Episode #96: David Farley, Freelancer for the New York Times, Wall Street Journal and BBC

In this episode, we are delighted to chat with David Farley, a New York City-based food and travel writer.

He writes regularly for the New York Times, the Wall Street Journal, the Washington Post, Food & Wine, Saveur, and National Geographic. He's the author of three books, including "An Irreverent Curiosity: IN Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. 


Connect with David:
IG: @davidfarley7
FB: davidfarley7 
LinkedIn: https://www.linkedin.com/in/davidfarley/ 
Bluesky: https://bsky.app/profile/davidfarley.bsky.social 

Full Episode:

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