In this episode, we are delighted to chat with Adam Erace.
Adam is an award-winning food and travel writer whose work has been featured in Travel + Leisure, Fortune, Virtuoso and many other publications.
Adam is the co-author of the Laurel and Palizzi Social Club cookbooks and four cocktail books. His latest, "In Session: Low-Proof Cocktails for High-Quality Occasions," will be published on Nov. 11, 2025.
Adam lives in Philadelphia with his wife and two maniacal rescue dogs.
Connect with Adam Erace:
IG: @adamerace
LinkedIn: https://www.linkedin.com/in/adam-erace-37b1b93/
Pre-order: In Session: Low-Proof Cocktails for High-Quality Occasions
Full Episode:
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Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
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Hanna Lee
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Michael Anstendig
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LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
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TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.